£8.00
10 in stock
The leaves are sea-green, very like the leaves of our native Rowan in shape, with delicately crimped edges picked out in a bright cream. It isn’t an in-your-face variegation, its just enough to pick out the leaf shape and lighten the foliage effect. The cone-like flower heads are carried on stiff widely branched stems standing up to 6ft tall Each one is 3cm long, consisting of dozens of tiny burgundy flowers. Ruddy brown stems add to the whole effect.
10 in stock
The leaves of Sanguisorba officinalis ‘Shiro-fukurin’ are sea-green, very like the leaves of our native Rowan in shape, with delicately crimped edges picked out in a bright cream. It isn’t an in-your-face variegation, its just enough to pick out the leaf shape and lighten the foliage effect. The cone-like flower heads are carried on stiff widely branched stems standing up to 6ft tall Each one is 3cm long, consisting of dozens of tiny burgundy flowers. Ruddy brown stems add to the whole effect.
Bloodroot, or Sanguisorba offincinalis is native to Europe including the British Isles, though it is not widespread. The Midlands and North are where you would mostly find it. It grows in damp meadows and pasture as do most Sanguisorba, the notable exception being Sanguisorba minor which grows on dry grassy or rocky places, often on lime. The related Sanguisorba minor (salad burnet) is found on chalk and limestone grassland and grows further north and South.
People grow Sanguisorbas for their flowers which are either pink or white bottle-brushes or cone-like on well branched airy flower stalks. The foliage is equally attractive being pinnate like a Rowan tree. The suit the border or more naturalistic plantings equally well.
The common name for the burnets comes from the colour of the flowerheads, burnet is a word for crimson-red. The Latin name comes from the use of the herb in antiquity for staunching bleeding. The Latin ‘sanguis’=blood and ‘sorbeo’=I asorb, hence Sanguisorba. Sanguisorba officinalis (Greater Burnet) has the strongest medicinal effect and was the herbalists plant of choice for staunching bleeding both internal and external. Do not use Sanguisorba medicinally unless supervised by a trained professional. Sanguisorba minor (Salad Burnet) has similar but milder effect and was much used in the past. It was used to flavour wine. Gerard says of it – ‘the leaves steeped in wine and drunken comfort the heart and make it merry and are good against the trembling and shaking thereof.’ It was used in such quantity that it was formally known as ‘Toper’s Plant’.
